Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. black cherry jello or 2 (3 oz.) pkg.
1 (15 oz.) can blueberries
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1/2 c. sugar
1/2 c. chopped nuts

Preparation

Drain blueberries and pineapple.
Reserve liquid.
Mix juices to make 1 cup.
Add water if needed.
Put 1 cup of juice and 1 cup of water in saucepan and bring to a boil.
Dissolve jello in this and add 1 3/4 cup of cold water.
Pour into flat pan.
Add berries and pineapple.
Stir.
Place in refrigerator to gel.