Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/3 c. shortening
1 Tbsp. sugar
1 1/2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix first 4 ingredients with 2 knives.
Mix vinegar, egg and water together.
Add flour mixture.
Stir until moistened.
Roll into shape and line 9-inch aluminum pans; freeze until needed. Makes 4 crusts.