Baked Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. olive or vegetable oil
1/2 clove garlic, minced
1 medium onion, finely chopped
1/4 tsp. sweet basil
2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
salt and pepper

Preparation

Meat sauce:
In a large skillet, brown ground beef in oil. Add garlic, onion, sweet basil, tomato paste, water, salt and pepper.
Simmer 1 hour; stir occasionally.