Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter
3 Tbsp. sugar
2 3/4 c. crushed pretzels
1 c. sugar
8 oz. cream cheese
4 oz. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O gelatin
2 c. boiling water
16 oz. frozen sliced strawberries or fresh

Preparation

In a medium bowl, cream together the butter and 3 tablespoons sugar.
Add pretzels. Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.