Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage, shredded (about 4 c.)
1/4 green pepper, diced
1 can cream of mushroom soup
1 c. grated cheese
1/2 stick margarine
2 c. herb seasoned stuffing mix

Preparation

Saute cabbage and green pepper in water until tender.
Melt margarine; combine with stuffing mix.
Place half of the stuffing mix in baking dish.
Layer half of the cabbage, half of the soup and half of the cheese.
Repeat layers of cabbage, soup and cheese.
Add remaining stuffing mix.
Bake at 350\u00b0 for 30 minutes.