Rice-A-Roni Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (fried with almonds)
1 jar marinated artichoke hearts, cut into quarters (use all of marinade)
3 green onions
1 bell pepper, chopped
1 can pitted olives
1 can water chestnuts, chopped
1/2 c. mayonnaise

Preparation

Prepare Rice-A-Roni as directed on package. Cool and add remaining ingredients.
Serves 10 to 12.