Barbecued Spareribs - cooking recipe

Ingredients

2 medium onions
1/2 c. catsup
1 c. water
1/2 tsp. chili powder
1 1/2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
3 Tbsp. sugar
1 tsp. dry mustard

Preparation

Cut 2 racks of ribs into serving size pieces.
Brown in frypan and put into roaster pan.
Put sauce ingredients in frypan and cook for 15 to 20 minutes.
Pour over ribs and bake until done.