Stuffed Mushrooms - cooking recipe

Ingredients

5 to 7 slices stale Italian bread, moistened with warm milk
1 lb. pork sausage meat or pork sausage links, casings removed
large mushroom caps
1 full c. chopped celery (leaves and stems)
a few sprigs parsley, chopped
1 egg, beaten

Preparation

Brown meat and add celery; brown a few minutes.
Put in bowl with bread, parsley and beaten egg.
Fill mushrooms and bake in a well buttered pan 1/2 hour or until desired doneness.