Cherry Dessert - cooking recipe

Ingredients

13 - 14 graham crackers
1 large package vanilla instant pudding, prepared
1 - 12 ounce carton Cool Whip
1 - 21 ounce can cherry pie filling

Preparation

Break graham crackers into pieces and line bottom of 13 x 9 x 2 sealable container.
Mix pudding according to box directions.
When thickened, blend in Cool Whip with an electric mixer.
Pour half of pudding mixture over graham crackers.
Top with remaining graham crackers and remaining pudding mixture.
Spoon cherry pie filling on top.
Chill.