Texas Pecan Pound Cake - cooking recipe

Ingredients

2 c. butter or margarine
2 c. sugar
10 egg yolks
10 egg whites
4 1/2 c. sifted cake flour
2 c. chopped Texas pecans

Preparation

Cream
butter and sugar together until fluffy.
Beat egg yolks until
thick
and
lemon colored.
Add to creamed mixture and blend thoroughly.
Beat egg whites until stiff.
Alternately add egg whites and sifted cake flour.
Beat well after each addition. Fold
in
pecans.
Bake
at
325\u00b0
for 1 hour and 20 minutes or until done.