Medium White Sauce - cooking recipe

Ingredients

2 c. milk
4 Tbsp. flour
4 Tbsp. margarine
1 tsp. salt

Preparation

Melt the margarine in a pan.
Stir in the flour; mix until smooth.
Slowly pour in the milk, stirring until sauce is thickened.
Add the salt.
After this has thickened, continue cooking on low to medium heat for approximately 5 minutes.