Sparkling Fruit Punch - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
2 (46 oz.) cans pineapple juice
1 qt. orange juice
1/2 c. lemon juice
8 (10 oz.) bottles 7-Up
orange and/or lemon slices (for garnish)

Preparation

Simmer water and sugar for 5 minutes and cool.
Add juices (have juices cold) and pour over ice in punch bowl.
Slowly add 7-Up.
If desired, decorate with fruit slices.
Makes 7 quarts. Serves 50 to 60.