Tuna Fish Pie With Cheese Rolls - cooking recipe

Ingredients

1/2 c. diced green pepper
3 Tbsp. butter
1/2 tsp. salt
1 large can tuna fish
1 small can drained peas
1 small diced onion
6 Tbsp. flour
3 c. milk
1 Tbsp. lemon juice

Preparation

Melt butter and add green peppers and onion.
Cook until soft. Add flour.
Stir until well blended.
Add salt.
Add milk slowly, stirring constantly, until thick and smooth.
Bring to boil and boil 2 minutes.
Add remaining ingredients.
Pour into large baking dish and cover with cheese rolls.
Serves 8.