Coconut Sheet Cake - cooking recipe

Ingredients

1 Duncan Hines white cake mix with pudding
1 can Eagle Brand milk
1 small can cream of coconut
1 large carton Cool Whip
1 (12 oz.) pkg. frozen coconut

Preparation

Prepare cake as directed on package.
As soon as cake comes from oven, punch holes in top of cake.
Pour Eagle Brand milk and cream of coconut over cake; let cool.
Spread Cool Whip over top. Sprinkle coconut over this.
Refrigerate overnight before cutting.