Simple Salisbury Steak - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup, divided
1 lb. ground beef
1 egg, beaten
2 cans Durkee mushroom sauce
1/3 c. dry bread crumbs
1/4 c. finely chopped onions

Preparation

In bowl, mix 1/4 cup of soup, beef, bread crumbs, egg and onion.
Shape into 6 firm patties.
In skillet over medium-high heat, cook patties a few at a time, until browned on both sides. Spoon off fat.
Stir in remaining soup and mushroom sauce; return patties to skillet.
Reduce heat to low.
Cover; simmer 20 minutes or until done, turning patties occasionally.
Serves 6.