Chicken Stir-Fry - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 (6.8 oz.) pkg. Rice-A-Roni
1 medium onion
1 medium bell pepper
1 c. sliced mushrooms (fresh or canned)
1 (10 oz.) pkg. frozen mixed vegetables
2 sliced jalapeno peppers (optional)
1 Tbsp. olive oil
seasoning to taste (examples: black pepper, soy sauce, hot sauce, red pepper, etc.)

Preparation

Saute onion, mushrooms and peppers in oil.
Add chicken and mixed vegetables.
Prepare Rice-A-Roni, following directions on box in step one, then pour into pan with sauteed vegetables and 3 cups of hot water.
Cook until tender (approximately 15 minutes).