Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. oil
2 c. sugar
2 c. plain flour
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 c. coconut
1 c. chopped nuts
5 eggs

Preparation

Cream oleo, oil and sugar until smooth.
Add egg yolks and beat well.
Add flour and soda to creamed mixture.
Add buttermilk and vanilla, coconut and nuts.
Fold in stiffly beaten egg whites. Bake in 3 pans at 350\u00b0 for 35 minutes.