Sugarless Apple Pie - cooking recipe

Ingredients

4 c. apples, sliced
2 Tbsp. margarine
cinnamon to taste
8 or 9 oz. can frozen apple juice concentrate
1 1/4 Tbsp. cornstarch

Preparation

Heat juice in a saucepan.
Add the apple slices.
Stir in cornstarch which has been blended with a little water.
Pour into a 9-inch pastry-lined pie pan.
Dot with margarine and put on the top crust.
Bake as usual (400\u00b0 for 10 minutes, then 350\u00b0 until browned).
Do not use tart apples.