Fruited Chicken Breast - cooking recipe

Ingredients

3 large chicken breasts
1 chicken bouillon cube
1/4 tsp. grated orange peel
1/4 c. orange juice
1 Tbsp. chopped green onions
1 Tbsp. cornstarch

Preparation

Cut chicken breasts in half lengthwise.
Sprinkle with salt. Arrange chicken in a baking dish.
Dissolve bouillon in 1/2 cup boiling water.
Stir in orange peel, orange juice, green onions and dash of pepper.
Pour over chicken; cover with foil.
Bake at 350\u00b0 until tender.
Remove chicken from dish and place on platter. Strain dish juices and reserve 3/4 cup for sauce.
In saucepan, blend cornstarch with 2 tablespoons cold water.
Stir in reserved juices; cook, stirring constantly, until mixture is thick and bubbly.
One-half cup grapes can be added to sauce for extra flavor.
Spoon sauce over chicken and sprinkle with paprika.