Cranberry Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. slat
1 c. chopped nuts
3/4 c. orange juice
1 Tbsp. grated orange rind
1 egg, well beaten
1/4 c. oil
1 c. raw cranberries, halved

Preparation

Mix sugar
with
cranberries;
let
stand.
Mix
flour, baking powder,
soda and salt and sift.
Beat together orange juice, rind, egg and oil.
Stir this into dry mixture, mixing just
to dampen.
Carefully fold in chopped nuts, cranberries and
sugar. Spoon
batter
into well greased, wax paper lined loaf
pan
and let stand 20 minutes before baking in 350\u00b0 oven for about 1 hour. Test with toothpick.