Candy Bar Fudge - cooking recipe

Ingredients

1 stick butter
1/3 c. baking cocoa
1/4 c. packed brown sugar
1/4 c. milk
3-1/2 c. powdered sugar
1 tsp. vanilla
30 caramels, unwrapped
1 tbsp. water
2 c. salted peanuts
1/2 c. semisweet chocolate chips

Preparation

Heat butter, cocoa, brown sugar and milk in a saucepan; bring to a boil. Stir in powdered sugar and vanilla. Pour into greased 8 inch square pan.