Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. butter pecan cake mix
1/2 c. butter or margarine, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order listed in ungreased 13 x 9 x 2-inch pan.
Bake 55 to 60 minutes.
Let stand at least 15 minutes before serving.
Serve warm or cool with whip cream or ice cream.
Yields 12 to 15 servings.