Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. (6 oz. can) evaporated milk
12 oz. pkg. semi-sweet chocolate chips
2 c. (7 oz. jar) Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to a hard, rolling boil.
Cook rapidly for 5 minutes over medium heat, stirring constantly (scorches easily).
Remove from heat.
Stir in chocolate pieces.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into a buttered 9 x 13-inch pan.
Cut into squares.