Cheese Cake - cooking recipe

Ingredients

1 large pkg. cream cheese
1 c. sugar
1 c. boiling water
1 pkg. lemon jello
1 large can Pet milk
1 graham cracker pie shell

Preparation

Dissolve jello in boiling water.
Let set until almost firm. Whip with softened cream cheese.
Whip chilled Pet milk until soft pearls form.
Add sugar.
Whip the two mixtures together and pour into graham cracker crust.