Barbecued Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) arm or blade roast
meat tenderizer
1/2 c. barbecue sauce
1 to 2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1/2 clove garlic, minced
dash of basil
dash of oregano
dash of crushed thyme

Preparation

Prepare meat with tenderizer according to label directions. Place in Dutch oven.
Pour mixture of remaining ingredients over roast.
Cover and bake at 325\u00b0 for 3 hours or until tender.
Make gravy from pan drippings.
Yields 6 to 8 servings.