Corn Casserole - cooking recipe

Ingredients

1 can fresh-like cream-style corn
1 can fresh-like whole kernel corn
1 stick margarine, melted
2 eggs
1 (8 oz.) sour cream
1 small box corn muffin mix

Preparation

Butter 1 1/2-quart casserole.
Mix all ingredients, one at a time.
Put in casserole, uncovered, and bake at 350\u00b0 for 25 to 45 minutes.