Ingredients
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1 bag Nestle semi-sweet chocolate bits
1 stick margarine
1 bag miniature colored marshmallows
1 c. chopped pecans
1 c. Angel Flake coconut
Preparation
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Melt chocolate bits and margarine in a saucepan.
Cool.
When it is cool enough so as not to melt marshmallows, add marshmallows and mix until well coated.
Tear 2 pieces of wax paper 20 inches long.
Sprinkle 1/2 cup coconut along the length of the paper. Pour 1/2 mixture over the coconut and 1/2 cup coconut on the top. Shape into a log, roll in wax paper.
This makes 2 logs.
Chill for 14 hours, then slice.
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