Grits Casserole - cooking recipe

Ingredients

2 1/2 c. salted water
1 c. grits
1 stick garlic
1 stick butter or margarine
2 c. milk, scalded
2 eggs
shredded Cheddar cheese

Preparation

Let water come to a boil.
Sprinkle grits into the water.
Let cook until almost done.
Mix garlic, cheese, butter and milk with grits.
Put in greased baking dish.
Bake at 350\u00b0 for 30 or 40 minutes.
Sprinkle paprika on top.