Buster Bar Dessert - cooking recipe

Ingredients

2 c. powdered sugar
2/3 c. chocolate chips
1 lb. pkg. Hydrox cookies
1 1/2 c. salted peanuts
1/2 gal. softened vanilla ice cream
1 1/2 c. evaporated milk
1 c. margarine
1 tsp. vanilla

Preparation

Mix and
boil
8 minutes the powdered sugar, evaporated milk, chocolate
chips and 1/2 cup margarine.
Add vanilla and set aside and
cool.
Crush
cookies
and
add 1/2 cup melted margarine. Put
Hydrox mixture in 9 x 13-inch pan and freeze. Spread 1
1/2 cups
peanuts
over Hydrox mixture.
Spread ice cream over peanuts.
Chill until firm, then cover with chocolate mixture and freeze.