Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 (8 oz.) sour cream
1 pkg. shredded Cheddar cheese (12 oz.)
1 can cream of chicken soup
1/2 stick margarine
1 c. chopped onions
1/2 c. milk
1/2 c. cornflakes

Preparation

Mix all ingredients together, using only stick margarine.
Mix remaining 1/2 stick margarine with cornflakes.
Sprinkle on top. Bake in 9 x 13-inch oblong pan for 1 hour in 350\u00b0 oven.