Fish Fillets With Lemon Thyme - cooking recipe

Ingredients

1 lb. thawed or fresh fillets
2 Tbsp. French dressing (low oil fine)
2 slices bread made into 3/4 c. crumbs
Parmesan cheese (2 Tbsp. or more)
1 Tbsp. oleo
2 Tbsp. thyme

Preparation

Microwave fillets in serving dish with lemon thyme on top for 4 minutes.
During this time, mix crumbs, cheese and oleo. Preheat oven to 350\u00b0.
Add more thyme to fillets after you turn them. Sprinkle crumbs on top and bake 10 minutes.