Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese
2 c. corkscrew noodles, cooked and drained
1 1/2 c. crabmeat
1 c. broccoli, cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onions, sliced
1/2 c. ripe olives, sliced

Preparation

Combine dressing and cheese; mix well.
Add remaining ingredients and mix lightly.
Chill.
Serve with fresh ground black pepper, if desired.