Easy Cheesecake - cooking recipe

Ingredients

1 crumb type crust
1 c. very cold milk
2 pkg. white chocolate instant pudding mix
1 (8 oz.) pkg. cream cheese

Preparation

Combine pudding mix and milk.
Beat until smooth.
Add softened cream cheese.
Beat again until smooth.
Turn into crumb crust.
Refrigerate approximately 3 hours.
Garnish with whipped topping or drizzle with chocolate ice cream topping or raspberry preserves.
Ten minutes to make.
Three hours to chill.
Serves 6 or 8.