Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 can fruit cocktail (do not drain)
2 eggs, beaten
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 c. coconut

Preparation

Mix sugar, flour, soda and salt.
Add fruit cocktail and eggs. Mix well.
Pour into greased and floured 9 x 13-inch pan.
Mix brown sugar, pecans and coconut.
Spread over top of batter. Bake at 350\u00b0 for 40 minutes.