Cauliflower Casserole - cooking recipe

Ingredients

1 large head cauliflower
1 (4 oz.) can sliced mushrooms, drained
1/4 c. diced bell pepper
1/4 c. butter
1/3 c. flour
2 c. milk
1 tsp. salt
1 c. shredded Swiss cheese
2 Tbsp. chopped pimiento

Preparation

Break cauliflower into medium size flowerets. Cook in boiling water until crisp-tender. Drain well and set aside.