Raisin Bran Muffins - cooking recipe

Ingredients

5 c. flour
1 (15 oz.) box Raisin Bran cereal
2 c. sugar
3 tsp. soda
1 tsp. salt
4 eggs or egg substitute
1 qt. buttermilk
1/2 c. oil (can substitute can of applesauce)

Preparation

Mix dry ingredients together after sifting flour.
Mix other ingredients in.
Let sit in refrigerator overnight before baking. Fill greased muffin pan 2/3 full and bake at 400\u00b0 for 20 minutes. Batter can be kept in refrigerator for one month.
If you use applesauce and egg substitute fat grams are less than 2 per muffin.
Very good and so convenient to have in the refrigerator to bake.