Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 small onion, sliced or diced
grated cheese
salt and pepper to taste
1 can cream of mushroom soup

Preparation

Layer sliced cabbage, onion, grated cheese and salt and pepper to taste in ovenproof dish.
Cover top with can of soup.
Cover with foil and bake 45 minutes at 350\u00b0.