Broccoli Lasagne - cooking recipe

Ingredients

6 Tbsp. margarine
1/2 c. flour
1 tsp. onion powder
2 c. milk
12 oz. Cheddar cheese
16 oz. small curd cottage cheese
1/3 c. Parmesan cheese
1 large egg
8 lasagne noodles (8 oz. uncooked)
1/3 can ripe olives, drained and sliced
2 pkg. (10 oz.) frozen chopped broccoli
paprika

Preparation

Place broccoli boxes on paper towel.
Microwave on High (9 minutes), turning once.
Drain and squeeze out moisture.
Discard liquid.
In a 1-quart mixing bowl, microwave margarine for 1 minute on High.
Whisk in flour until smooth and onion powder; whisk in milk.
Microwave on High 6 minutes, whisking midway.
Whisk and add Cheddar cheese until melted.
Blend in broccoli.
Set aside.