Cheese Cake - cooking recipe

Ingredients
    2 large pkg. lemon jello
    2 c. hot water
    1 c. cold water
    8 oz. cream cheese
    1/2 c. sugar
    1 tsp. vanilla
    1 large container Cool Whip
    1 graham cracker pie crust
Preparation
    Dissolve jello in hot water.
    Add cold water until set. Combine cream cheese and vanilla together.
    Add to jello.
    Fold in Cool Whip.
    Spread cheese mixture over crust.
    Refrigerate until served.

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