Yankee Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oil
2 medium onions, sliced thin
1 (8 oz.) can tomato sauce
1/8 tsp. garlic powder
1 c. Mozzarella cheese

Preparation

Combine flour, salt and pepper; pound into steak.
Brown steak in oil.
Place in 9 x 13-inch baking dish; cover with onions. Combine tomato sauce and garlic powder.
Pour over meat.
Bake at 350\u00b0 for 1 hour or until tender.
Sprinkle with Mozzarella cheese and bake an additional 5 minutes.