Tomato Green Beans - cooking recipe

Ingredients

1 lb. green beans
2 Tbsp. butter or 1 Tbsp. butter and 1 Tbsp. oil
dash of lemon pepper
1 clove garlic, crushed
2 small tomatoes, peeled and chopped
1/2 tsp. basil

Preparation

Snap off ends of green beans, then steam them in salted water until done, about 20 minutes.
Heat butter in skillet; stir in basil, lemon pepper and garlic.
Add tomatoes, turning lightly to coat with butter mixture to release a little juice.
Mix beans with tomato mixture and serve.