Crawfish Etouffee - cooking recipe

Ingredients

2 sticks butter
1 chopped bell pepper
1 white onion, chopped
2 cans tomato sauce water
salt and pepper to taste
2 Tbsp. flour
1 bunch green onion
2 cans tomato sauce
crawfish meat

Preparation

Melt butter and flour together until golden brown.
Add bell pepper, green onion and onion to browned mixture; simmer for 20 minutes.
Add tomato sauce and two cans of water and salt and pepper.
Simmer 20 minutes.
Add meat and cook until tender.