Raw Apple Salad - cooking recipe

Ingredients

4 Tbsp. light margarine
1 large can crushed pineapple in juice, undrained
3/4 c. Splenda
1/4 c. plain flour
4 small or 2 large Red Delicious apples, diced

Preparation

Combine all ingredients except apples in medium pot. Cook until thick over medium heat, stirring so it won't stick. Cool completely. Add apples to mixture and spread into a 9 x 13 inch pan.