Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 doz. eggs
mayonnaise to taste
salt and pepper to taste
1 medium onion

Preparation

Peel and dice potatoes.
Boil potatoes for 15 minutes; drain. Cook eggs; boil for 10 minutes.
Peel and slice eggs.
Peel and dice onion.
Add potatoes, eggs and onion together.
Add mayonnaise and salt and pepper to taste.
Mix well and refrigerate.