Banana Pudding - cooking recipe

Ingredients

1 large vanilla instant pudding
1 can Eagle Brand milk
1 (12 oz.) Cool Whip
Vanilla Wafers
6-8 firm bananas

Preparation

Mix pudding according to directions on the box.
Add Eagle Brand milk and Cool Whip.
Mix thoroughly.
Line the bottom of a 9 x 13-inch dish with vanilla wafers.
Slice bananas to cover wafers.
Pour half of the pudding mix over the wafers and bananas. Repeat with another layer of wafers, bananas, and pudding.