Holiday Melba Dessert - cooking recipe

Ingredients

8 oz. can sliced peaches
10 oz. pkg. frozen raspberries
1 envelope unflavored gelatin
1/2 c. heavy cream
1/4 c. mayonnaise
1/2 c. chopped nuts

Preparation

Thaw, crush and strain raspberries; reserve syrup.
Dice and drain peaches, adding enough peach syrup to raspberry to make 1 1/4 cups.
Sprinkle gelatin over syrups and heat, constantly stirring until dissolved.
Beat in cream and mayonnaise; chill until slightly thickened.
Fold in peaches and nuts.
Turn into a 3-cup mold.