Kidney Bean Casserole - cooking recipe

Ingredients

2 (15 1/2 oz.) cans light red kidney beans, drained
3 large onions, thickly sliced
3 Tbsp. butter
1 c. sour cream
salt and pepper

Preparation

Place drained beans into casserole dish with a cover.
Saute onions in butter.
Add sour cream; season with salt and pepper. Stir thoroughly and pour over beans.
Cover and bake in 350\u00b0 preheated oven for 1/2 hour.