Christmas Jello - cooking recipe

Ingredients

1 small pkg. cherry jello
1 small pkg. lemon jello
1 small pkg. lime jello
1 banana
1/3 c. mayonnaise
1 small carton cream cheese
1 small can crushed pineapple

Preparation

Make in layers.
For layer one, mix cherry jello according to directions on package.
Add sliced banana and pour into mold that has been greased with mayonnaise.
Allow this layer to set.
For second layer, mix lemon jello with proper amount of water and add mayonnaise and cream cheese.
Pour this mixture over first layer and allow to set.
Mix lime jello, using pineapple juice as part of water measurement.
Add pineapple and pour over second layer.