Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of celery soup, undiluted
1 egg, slightly beaten
1/2 c. coarsely salted cracker crumbs
1/4 c. butter

Preparation

Cook broccoli to package directions. Drain well.
Mix broccoli, soup and egg.
Turn into buttered casserole dish. Sprinkle crumbs on top. Dot with butter.
Bake at 350\u00b0 for 30 minutes.