Snickerdoodle Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, soft
2 eggs
1 tsp. vanilla
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
In large bowl combine sugar, margarine, eggs and vanilla; blend well.
Stir in flour, cream of tartar, soda and salt.
Blend well.
Shape dough into balls.
Combine sugar and cinnamon.
Roll balls in mixture.
Place 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes.